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Food & Cuisine Quiz

Food & Cuisine · Timed

20 questions · 10 min timer · Instant feedback

Food is one of the easiest ways to explore the world without leaving home. Every dish has a story, reflecting the history, culture, geography, and traditions of the people who crea...

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All 20 questions in this Food & Cuisine quiz
  1. In 2013, the traditional Korean practice of 'Kimjang' was added to the UNESCO Intangible Cultural Heritage list. What does this practice involve?

    • A. Mass-production of tofu
    • B. Communal making and sharing of Kimchi
    • C. Organic rice farming
    • D. Traditional tea ceremonies
  2. What is the primary ingredient in 'Tofu'?

    • A. Wheat
    • B. Soybeans
    • C. Rice
    • D. Corn
  3. In Japanese cuisine, the word 'Sushi' technically refers to which specific component of the dish?

    • A. Raw Fish
    • B. Seaweed Wrap
    • C. Vinegared Rice
    • D. Soy Sauce
  4. What is the primary botanical ingredient used to make traditional Mexican guacamole?

    • A. Tomatillo
    • B. Poblano Pepper
    • C. Avocado
    • D. Jalapeo
  5. Which famous blue-veined cheese is made exclusively from the milk of Lacaune sheep and aged in the Combalou caves of France?

    • A. Gorgonzola
    • B. Stilton
    • C. Roquefort
    • D. Danish Blue
  6. What is the most expensive spice in the world by weight, primarily because its delicate threads must be harvested by hand from crocus flowers?

    • A. Vanilla
    • B. Cardamom
    • C. Cinnamon
    • D. Saffron
  7. 'Tapas' are small plates of food served with drinks that are a central part of the social culture in which country?

    • A. Italy
    • B. Portugal
    • C. Spain
    • D. Greece
  8. What is the primary ingredient in hummus?

    • A. Peas
    • B. Chickpeas
    • C. Black beans
    • D. Lentils
  9. What is 'Chai' the word for in many languages?

    • A. Tea
    • B. Coffee
    • C. Water
    • D. Juice
  10. The prestigious 'Michelin Guide,' which awards stars to the world's best restaurants, was originally started by a company that manufactured what?

    • A. Luxury Luggage
    • B. Fine Wine
    • C. Car Tires
    • D. Silverware
  11. What type of pasta is shaped like little bow ties?

    • A. Penne
    • B. Fusilli
    • C. Ravioli
    • D. Farfalle
  12. What is 'Kimchi'?

    • A. Chinese dumpling
    • B. Japanese soup
    • C. Korean fermented vegetables
    • D. Thai curry
  13. The popular Middle Eastern dip 'Hummus' is primarily made from a blend of tahini and which legume?

    • A. Lentils
    • B. Fava Beans
    • C. Chickpeas
    • D. Black Beans
  14. Which essential ingredient in hummus and baba ghanoush is a paste made from toasted, ground hull-less seeds?

    • A. Poppy Seeds
    • B. Sunflower Seeds
    • C. Sesame Seeds
    • D. Pumpkin Seeds
  15. MSG, a common flavor enhancer often associated with the 'Umami' taste, stands for what?

    • A. Mono-Sodium Glutamate
    • B. Multi-Sodium Glucose
    • C. Mono-Sulfur Glycerin
    • D. Max-Sodium Gelatin
  16. What is the main ingredient in 'Miso' soup?

    • A. Rice
    • B. Seaweed
    • C. Fermented Soybeans
    • D. Fish
  17. Which country is known for 'Croissants'?

    • A. Spain
    • B. Germany
    • C. Italy
    • D. France
  18. Which country is the home of 'Dim Sum'?

    • A. Thailand
    • B. Vietnam
    • C. Japan
    • D. China
  19. What soft, spreadable Italian cream cheese is the essential primary ingredient used to make the classic dessert tiramisu?

    • A. Ricotta
    • B. Gorgonzola
    • C. Mascarpone
    • D. Pecorino
  20. Which alcoholic spirit is the essential primary ingredient in a classic Margarita cocktail?

    • A. Tequila
    • B. Vodka
    • C. Rum
    • D. Gin